Application of Xanthan Gum in food industry
Application of Xanthan Gum in food industry
805 Views | Saturday, March 12, 2022
A thickening agent and food stabilizer
- Xanthan Gam is used in some products such as sauces, baked goods, juices, ready-made soups, ice cream, various syrups and syrups, gluten-free products and diet foods and has the following properties:
- Lower blood cholesterol
- Weight Loss
- Prevent cancer
- Improve mood
- Prevent dry mouth